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MOTHER’S DAY BRUNCH


$85 PRIX FIXE MENU

GAZPACHO AMUSE

SMOKED SALMON ROLL
yuzu creme fraiche, crispy capers,

cucumber, green onion tempura

LOBSTER BENEDICT
sunny side up eggs, cured lemon

hollandaise, micro watercress

CHOCOLATE COVERED STRAWBERRIES


$35 BOTTOMLESS MIMOSAS
OR BLOODY MARYS

STARTING SAT OCT 23

SATURDAY BRUNCH

11AM – 3PM

RESERVATIONS
BRUNCH MENU

NEW YEAR’S EVE

CELEBRATION DINNER

RESERVATIONS REQUIRED

PREMIER SEATING

5:00PM – 6:30PM

DINNER SERVICE WITH SPECIAL OFFERS & CHAMPAGNE OPTIONS

CELEBRATION SEATING

8:30PM – 9:30PM

PRIX-FIXE FOR $250 PER PERSON 3 COURSES & DESSERT

WINE & SAKE PAIRING $100 PER PERSON CHAMPAGNE DINNER UPGRADE $200 – $750

HOLD TABLE FROM 11:00PM-1:30AM WITH PURCHASE OF BOTTLE SERVICE

LATE NIGHT PARTY

PERFORMANCE BY DJ MEIRLIN

SIGNATURE DISHES

BONE IN RIBEYE
BONE IN RIBEYE
HOKKAIDO SCALLOP BANTAL
HOKKAIDO SCALLOP BANTAL
CRISPY GARLIC TUNA
CRISPY GARLIC TUNA
BLACK PEPPER SHRIMP ROLL
BLACK PEPPER SHRIMP ROLL
GOMA KRAB ROLL
GOMA KRAB ROLL
SEARED WHOLE FISH
SEARED WHOLE FISH
YELLOW CRAB
YELLOW CRAB
LOBSTER SOUP DUMPLING
LOBSTER SOUP DUMPLING
VIEW FULL MENU

VIBE DINING

Experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine

LOCALS FIRST.

$65 PRIX FIXE MENU

WITH NEVADA ID

EVERY SUNDAY – WEDNESDAY

PRIX FIXE MENU

UNLEASH THE TIGER

FUHU BRUNCH

EVERY SATURDAY 12PM

BRUNCH MENU

LOCALS FIRST.

$65 PRIX FIXE MENU

WITH NEVADA ID

EVERY SUNDAY – WEDNESDAY

PRIX FIXE MENU