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BOOK A LARGE PARTY
Host your next celebration or corporate event with us! FUHU offers multiple group and private dining options. Contact us book your large party
MOTHER’S DAY BRUNCH
$85 PRIX FIXE MENU
GAZPACHO AMUSE
SMOKED SALMON ROLL
yuzu creme fraiche, crispy capers,
cucumber, green onion tempura
LOBSTER BENEDICT
sunny side up eggs, cured lemon
hollandaise, micro watercress
CHOCOLATE COVERED STRAWBERRIES
$35 BOTTOMLESS MIMOSAS
OR BLOODY MARYS
STARTING SAT OCT 23
SATURDAY BRUNCH
11AM – 3PM
NEW YEAR’S EVE
CELEBRATION DINNER
RESERVATIONS REQUIRED
PREMIER SEATING
5:00PM – 6:30PM
DINNER SERVICE WITH SPECIAL OFFERS & CHAMPAGNE OPTIONS
CELEBRATION SEATING
8:30PM – 9:30PM
PRIX-FIXE FOR $250 PER PERSON 3 COURSES & DESSERT
WINE & SAKE PAIRING $100 PER PERSON CHAMPAGNE DINNER UPGRADE $200 – $750
HOLD TABLE FROM 11:00PM-1:30AM WITH PURCHASE OF BOTTLE SERVICE
LATE NIGHT PARTY
PERFORMANCE BY DJ MEIRLIN
FUHU DAY CLUB BRUNCH
SATURDAYS AT 12PM
MEET CHEF JOE
ZOUK GROUP EXECUTIVE CHEF
Joseph Elevado is a highly experienced chef with a passion for menu development restaurant openings and creating exciting culinary experiences. Ad zouk Group Executive Chef, Elevado is focused on cultivating memorable moments for the Zouk-operated venues at Resort World Las Vegas.
Elevado grew up in Staten Island, New York, where he was exposed to a variety of international cuisines and cultures at a young age. After attending New York Restaurant School, he worked as a master cook at Nobu New York City, where he honed his skills in classic Japanese food preparation and Asian Flavor combinations. He went on to assist with the opening of Nobu Next Door as head kitchen chef and later became executive chef at Nobu Las Vegas at Hard Rock Casino.
After almost a decade with the Nobu restaurant Group, Elevado joined PURE/ Angel Management Group, Where he opened Social House at Treasure Island and the Crystals City Center. He later consulted for the opening of two Social House sister restaurants in Mexico and worked at prestigious hotels such as L’Ermitage in Beverly Hills and Wynn Las Vegas. In 2019, Elevado and a team of culinary professionals developed Jing Restaurant, a popular off-Strip concept located in Downtown Summerlin in Las Vegas.
Elevado has developed his own unique style of cooking that reflects his extensive training and love for Asian cuisine. He believes in using the freshest ingredients and creating dishes that excite guests and leave them wanting more. With his talents and leadership skills. Elevado is excited to enhance the overall culinary lineup at Resorts World Las Vegas through the Zouk experiences.
FEATURED PRESS
FEB 26, 2024 | LAS VEGAS MAGAZINE
CULINARY DELIGHTS AWAIT YOU AT FUHU IN LAS VEGAS
There’s no end to the surprises that await you at FUHU at Resorts World Las Vegas.
JUL 21, 2023
LAS VEGAS MAGAZINE
CHEF COLLECTION: RESORTS WORLD LAS VEGAS BRINGS TOP TALENT TO THE TABLE
UNLEASH THE TIGER
FUHU BRUNCH
EVERY SATURDAY 12PM
LOCALS FIRST.
$65 PRIX FIXE MENU
WITH NEVADA ID
EVERY SUNDAY – WEDNESDAY
FUHU
DETAILS
Hours
DINNER –
MON – TUES: CLOSED
WED – THURS: 5 PM – 10 PM
FRI – SAT: 5 PM – 12 AM
SUN: 5 PM – 10 PM
Address
3000 S Las Vegas Blvd,
Las Vegas, NV 89109
Cuisine
Sushi & Steak
Dress Code
Upscale Stylish Attire
Square Footage
7,390 SQ FT
Phone
(702) 676-7740
For Press Enquiries
FEATURES
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and a mixology program that will leave guests mesmerized. Currently thriving in Malaysia, the venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor garden provides the perfect backdrops for all-day dining. A curated soundtrack of high-energy tracks from two DJ booths guide the experience from day to night.
AWARDS
Best of Las Vegas 2022: Best Place To Party At Your Table
Modern Luxury 2022: Best Asian Fusion Restaurant