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BOOK A LARGE PARTY

Host your next celebration or corporate event with us! FUHU offers multiple group and private dining options. Contact us book your large party

MOTHER’S DAY BRUNCH



$85 PRIX FIXE MENU

GAZPACHO AMUSE

SMOKED SALMON ROLL
yuzu creme fraiche, crispy capers,

cucumber, green onion tempura

LOBSTER BENEDICT
sunny side up eggs, cured lemon

hollandaise, micro watercress

CHOCOLATE COVERED STRAWBERRIES



$35 BOTTOMLESS MIMOSAS
OR BLOODY MARYS

STARTING SAT OCT 23

SATURDAY BRUNCH

11AM – 3PM

NEW YEAR’S EVE

CELEBRATION DINNER


RESERVATIONS REQUIRED

PREMIER SEATING

5:00PM – 6:30PM

DINNER SERVICE WITH SPECIAL OFFERS & CHAMPAGNE OPTIONS

CELEBRATION SEATING

8:30PM – 9:30PM

PRIX-FIXE FOR $250 PER PERSON 3 COURSES & DESSERT

WINE & SAKE PAIRING $100 PER PERSON CHAMPAGNE DINNER UPGRADE $200 – $750

HOLD TABLE FROM 11:00PM-1:30AM WITH PURCHASE OF BOTTLE SERVICE

LATE NIGHT PARTY

PERFORMANCE BY DJ MEIRLIN

SIGNATURE DISHES

FUHU DAY CLUB BRUNCH

SATURDAYS AT 12PM

MEET CHEF JOE

ZOUK GROUP EXECUTIVE CHEF

Joseph Elevado is a highly experienced chef with a passion for menu development restaurant openings and creating exciting culinary experiences. Ad zouk Group Executive Chef, Elevado is focused on cultivating memorable moments for the Zouk-operated venues at Resort World Las Vegas.

Elevado grew up in Staten Island, New York, where he was exposed to a variety of international cuisines and cultures at a young age. After attending New York Restaurant School, he worked as a master cook at Nobu New York City, where he honed his skills in classic Japanese food preparation and Asian Flavor combinations. He went on to assist with the opening of Nobu Next Door as head kitchen chef and later became executive chef at Nobu Las Vegas at Hard Rock Casino.

After almost a decade with the Nobu restaurant Group, Elevado joined PURE/ Angel Management Group, Where he opened Social House at Treasure Island and the Crystals City Center. He later consulted for the opening of two Social House sister restaurants in Mexico and worked at prestigious hotels such as L’Ermitage in Beverly Hills and Wynn Las Vegas. In 2019, Elevado and a team of culinary professionals developed Jing Restaurant, a popular off-Strip concept located in Downtown Summerlin in Las Vegas.

Elevado has developed his own unique style of cooking that reflects his extensive training and love for Asian cuisine. He believes in using the freshest ingredients and creating dishes that excite guests and leave them wanting more. With his talents and leadership skills. Elevado is excited to enhance the overall culinary lineup at Resorts World Las Vegas through the Zouk experiences.

LOCALS FIRST.

$65 PRIX FIXE MENU

WITH NEVADA ID

EVERY SUNDAY – WEDNESDAY

UNLEASH THE TIGER

FUHU BRUNCH

EVERY SATURDAY 12PM

LOCALS FIRST.

$65 PRIX FIXE MENU

WITH NEVADA ID

EVERY SUNDAY – WEDNESDAY