BOOK A LARGE PARTY
Host your next celebration or corporate event with us! FUHU offers multiple group and private dining options. Contact us book your large party
MOTHER’S DAY BRUNCH
$85 PRIX FIXE MENU
SMOKED SALMON ROLL
yuzu creme fraiche, crispy capers,
cucumber, green onion tempura
sunny side up eggs, cured lemon
hollandaise, micro watercress
CHOCOLATE COVERED STRAWBERRIES
$35 BOTTOMLESS MIMOSAS
OR BLOODY MARYS
STARTING SAT OCT 23
11AM – 3PM
NEW YEAR’S EVE
5:00PM – 6:30PM
DINNER SERVICE WITH SPECIAL OFFERS & CHAMPAGNE OPTIONS
8:30PM – 9:30PM
PRIX-FIXE FOR $250 PER PERSON 3 COURSES & DESSERT
WINE & SAKE PAIRING $100 PER PERSON CHAMPAGNE DINNER UPGRADE $200 – $750
HOLD TABLE FROM 11:00PM-1:30AM WITH PURCHASE OF BOTTLE SERVICE
LATE NIGHT PARTY
PERFORMANCE BY DJ MEIRLIN
IT’S A VIBE
MEET CHEF JOE
ZOUK GROUP EXECUTIVE CHEF
Joseph Elevado is a highly experienced chef with a passion for menu development restaurant openings and creating exciting culinary experiences. Ad zouk Group Executive Chef, Elevado is focused on cultivating memorable moments for the Zouk-operated venues at Resort World Las Vegas.
Elevado grew up in Staten Island, New York, where he was exposed to a variety of international cuisines and cultures at a young age. After attending New York Restaurant School, he worked as a master cook at Nobu New York City, where he honed his skills in classic Japanese food preparation and Asian Flavor combinations. He went on to assist with the opening of Nobu Next Door as head kitchen chef and later became executive chef at Nobu Las Vegas at Hard Rock Casino.
After almost a decade with the Nobu restaurant Group, Elevado joined PURE/ Angel Management Group, Where he opened Social House at Treasure Island and the Crystals City Center. He later consulted for the opening of two Social House sister restaurants in Mexico and worked at prestigious hotels such as L’Ermitage in Beverly Hills and Wynn Las Vegas. In 2019, Elevado and a team of culinary professionals developed Jing Restaurant, a popular off-Strip concept located in Downtown Summerlin in Las Vegas.
Elevado has developed his own unique style of cooking that reflects his extensive training and love for Asian cuisine. He believes in using the freshest ingredients and creating dishes that excite guests and leave them wanting more. With his talents and leadership skills. Elevado is excited to enhance the overall culinary lineup at Resorts World Las Vegas through the Zouk experiences.
OCT 14, 2022 | LAS VEGAS MAGAZINE
FUHU OFFERS LAS VEGAS DINERS MANY ASIAN-INSPIRED OPTIONS
Stop right there! You’re about to try FUHU, an exploration into Asian cuisine full of unexpected turns. You may not emerge unchanged.
UNLEASH THE TIGER
EVERY SATURDAY 12PM
$65 PRIX FIXE MENU
WITH NEVADA ID
EVERY SUNDAY – WEDNESDAY
SUN – THURS: 5PM – 10PM
FRI – SAT: 5PM – 12AM
3000 S Las Vegas Blvd,
Las Vegas, NV 89109
Sushi & Steak
Upscale Stylish Attire
7,390 SQ FT
For Press Enquiries
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and a mixology program that will leave guests mesmerized. Currently thriving in Malaysia, the venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor garden provides the perfect backdrops for all-day dining. A curated soundtrack of high-energy tracks from two DJ booths guide the experience from day to night.
Best of Las Vegas 2022: Best Place To Party At Your Table
Modern Luxury 2022: Best Asian Fusion Restaurant