SPRINGLEAF PRATA PLACE
ROTI CANAI EATERY
Famous foods: SPRINGLEAF PRATA place
Sun – Thur 11AM – 10PM
Fri – Sat 11AM – 11PM
3000 South Las Vegas Boulevard
Las Vegas, Nevada 89109
Springleaf Prata Place offers authentic cuisines from South and North India. A family-owned concept from Singapore, Springleaf Prata Place’s roti canai (‘roe-tee chen-ai’) masters use recipes from the family’s forefathers, which earned the restaurant the distinguished recognition as the Michelin Guide’s only roti canai eatery.
OUR ORIGIN STORY
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Made famous in Malaysia and Singapore, its origin and its roots can be traced back to Indian subcontinent as well as Pakistan. Roti means roti or bread and Prata means flat. The Indian version is known as Paratha. The dough is whirled and twirled, then beaten, slapped and tossed in the air to make it paper thin.
Teh tarik translates into ‘pulled tea’, formed from the word “Teh” which means “tea” in Hokkien and “tarik” which means “pulled“ in Malay. Tea pulling, when repeated until bubbly, causes a thick foam to show. The process cools the tea and alters the texture. Apparently, the further the distance of the pulling of the tea the better, as this exposes it more to the air, cooling it and enhancing the flavour.